The Grub

Fodder prides itself on serving up local, home cooked and seasonal grub…..

Menu

Canapes 

Dragon balls – Spicy scotch eggs supplied by Orchard Pigs Bakery, Wrexham served with a selection of sauces and ketchup’s.

Tractor Wheel Pork Pies – Hand shaped traditional pork pies supplied by Orchard Pigs Bakery, Wrexham served with a selection of local chutney’s and wholegrain mustard.

Our Famous Mash Pie – Homemade cheese, onion and mash pie served with a selections of sauces and ketchups.

Mains

Bangers and Mash  – Traditional sausages from Edwards of Conwy served in a rich onion gravy topped with crispy shallots and accompanied with buttery cracked black pepper mash.  (Vegetarian and gluten free versions available.)

Hot Fodder Beef – Slow cooked Welsh beef brisket served on a soft bap or brioche bun with oak smoked onions, homemade red cabbage coleslaw and a fresh green salad.

Hot Fodder Lamb – Slow cooked Welsh lamb shoulder served on a soft bap or brioche bun with fresh and zingy mint sauce, homemade red cabbage coleslaw and a fresh green salad.

Hot Fodder Pork  – Free range pulled pork cooked in Bim’s African BBQ sauce served on a soft bap or brioche bun with sticky onions and homemade tigernut coleslaw and a fresh, crisp salad.

Chilli and Nacho’s – Homemade oak smoked Welsh beef chilli served with nachos, topped with salsa, homegrown chives, sour cream and mature Cheddar cheese. Rice or jacket potatoes available on request. (Vegetarian and gluten free version available).

Traditional Welsh Cawl  – Slow cooked Welsh lamb cawl served with a crusty roll and a chunk of Caerphilly cheese.

‘Beef and Beer’ Stew – Welsh beef cooked with local ale and seasonal roof vegetables. Served with crusty bread and our slow cooked red cabbage.

Fodder Hog Roast – Rare breed pork supplied by Home Farm, Overton on Dee served with a floury bap, homemade chunky coleslaw, handpicked wild garlic stuffing and a cider sauce. (minimum order 100 people)

Rose Veal Meatballs  – Barcut rose Veal meatballs with a roasted pepper and tomato sauce served with either black pepper mash or penne pasta tossed in olive oil.

Fodder Mushroom – Field mushrooms stuffed with Feta cheese, tomatoes, sweet peppers and onions.

Wild Garlic Pesto Pasta – Penne pasta served with seasonal wild garlic pesto supplied by The Bridge Lodge, Wrexham served with Parmesan shavings.

 

For Pudding

Fodder Scones  – Mum’s famous scones served with whipped double cream, thick strawberry jam and fresh strawberries.

Sticky Toffee Pudding – homemade rich toffee and date pudding served with warm treacle toffee sauce.

Brioche and Chocolate Butter Pudding – baked layers of brioche and dark chocolate with a crunchy demerara topping.

Toffee Apple Crumble – home grown apples flavoured with cinnamon and muscovado sugar and topped off with a real butter crumble topping.

Fodder Berry Mess – fresh seasonal berries, thick coulis, welsh double cream and crispy meringue pieces.

Fodder Pancakes – Crepe style pancakes served with a selection of super tasty toppings.

** Something New** Chilly Cow ice cream trailer available to hire on request.

Vegetarian, vegan and gluten free options of the above are available – just ask.  

Crockery and cutlery hire available on request.

Minimum order is for 40 people – happy to discuss requirements

Mileage to location is charged at 75p a mile from CH7 4EL

Fodder in the Field has full public liability insurance and a five star food hygiene rating

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Made in Wales by The Outside Agency